Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ina Garten’s Mustard-Roasted Chicken

Indulge in the savory delight of Ina Garten’s Mustard-Roasted Chicken. This recipe features a juicy, whole chicken enveloped in a tangy Dijon mustard marinade that enhances each bite with flavor. The aromatic garlic and fresh thyme elevate the dish, making it perfect for family gatherings or cozy weeknight dinners. With simple ingredients and straightforward steps, this roasted chicken will impress your guests and become a beloved staple in your kitchen.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 (4-5 lb) whole chicken
  • 1/4 cup Dijon mustard
  • 6 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tbsp fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat oven to 425°F (220°C) and prepare a roasting pan.
  2. In a bowl, whisk together Dijon mustard, minced garlic, olive oil, thyme, salt, and pepper until well combined.
  3. Generously coat the chicken with the mustard mixture.
  4. Pour chicken broth into the roasting pan and place the coated chicken inside.
  5. Roast for approximately 1 hour and 15 minutes or until the skin is golden brown and internal temperature reaches 165°F (74°C).
  6. Let rest for 10 minutes before carving and serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 335
  • Sugar: 0g
  • Sodium: 145mg
  • Fat: 19g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Marinate the chicken for at least an hour for deeper flavor. For added brightness, consider incorporating lemon juice or zest. Store leftovers in an airtight container in the fridge for up to three days.

save me