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Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes are a decadent twist on classic mashed potatoes, blending creamy Yukon Golds with the rich, nutty flavor of brown butter and aromatic roasted garlic. This side dish is perfect for any occasion, from weeknight dinners to festive gatherings, and will leave your guests craving more. Experience comfort food at its finest with every velvety spoonful.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and chopped
  • 1/2 cup unsalted butter (1 stick)
  • 6 cloves fresh garlic, roasted
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Boil the chopped Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
  2. In a separate saucepan, melt the unsalted butter over medium heat until golden brown; remove from heat.
  3. Roast garlic cloves in foil drizzled with olive oil at 400°F (200°C) for 20-25 minutes until soft.
  4. Return drained potatoes to the pot; add brown butter, heavy cream, roasted garlic cloves, salt, and pepper. Mash until smooth and creamy.
  5. Adjust seasoning to taste and serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - For extra flavor, consider adding chopped herbs like rosemary or thyme. - Substitute half of the Yukon Gold potatoes with sweet potatoes for a unique twist.