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Chocolate Coffee Cream Cupcakes

Chocolate Coffee Cream Cupcakes are a decadent delight that combines rich chocolate cake with aromatic coffee undertones, topped with a light and fluffy cream frosting. These moist cupcakes are perfect for any occasion, whether it’s a birthday celebration or an afternoon treat. Each bite is a heavenly experience that will leave you craving more!

  • Total Time: 40 minutes
  • Yield: Approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 3/4 cup strong brewed coffee
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
  3. In another bowl, beat eggs, vegetable oil, brewed coffee, and vanilla until smooth. Add this mixture to the dry ingredients and stir gently until just combined.
  4. Fill each liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  5. Allow cupcakes to cool completely on wire racks.
  6. For the frosting, whip heavy cream in a chilled bowl until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
  7. Once cooled, frost each cupcake generously with whipped cream.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: - Use high-quality cocoa powder for the richest flavor. - To make gluten-free cupcakes, substitute all-purpose flour with a gluten-free flour blend. - Experiment with different toppings like chocolate shavings or sprinkles for added flair.

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