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Creamy Chicken Gnocchi

Creamy Chicken Gnocchi is a comforting Italian-inspired dish that combines tender chicken and fluffy gnocchi in a rich, velvety sauce. This delightful meal is perfect for cozy nights in or impressing dinner guests. With vibrant spinach and a sprinkle of Parmesan, each bite offers a burst of flavor that will leave you craving more. Easy to prepare, it’s sure to become a family favorite!

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approx. 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 lb gnocchi (fresh or store-bought)
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by dicing the chicken and mincing the garlic.
  2. In a large skillet over medium heat, add olive oil and cook the diced chicken until golden brown (5–7 minutes). Season with salt and pepper.
  3. Stir in minced garlic and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and heavy cream; stir to combine. Let simmer for about 5 minutes.
  5. Add gnocchi to the skillet and cook according to package instructions until tender.
  6. Fold in fresh spinach until wilted, then mix in grated Parmesan cheese before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: - For added flavor, consider using fresh herbs like basil or thyme. - Substitute heavy cream with half-and-half or a plant-based alternative for a lighter version. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.