Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dark Chocolate Blackberry Cheesecake

Indulge in the rich decadence of Dark Chocolate Blackberry Cheesecake, a dessert that masterfully balances creamy cheesecake with the tart sweetness of fresh blackberries. Each slice delivers an exquisite chocolate flavor, complemented by juicy berries, making it perfect for any occasion—from festive celebrations to quiet evenings at home. Treat yourself and your loved ones to this heavenly dessert that promises to impress!

  • Total Time: 40 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1 cup chocolate cookie crumbs
  • 4 tbsp unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tbsp agar-agar powder
  • 1 cup fresh blackberries

Instructions

  1. Preheat your oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Allow cooling.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and cocoa powder, mixing well. Stir in vanilla extract.
  3. Gently fold in half of the blackberries into the cream cheese mixture.
  4. Dissolve agar-agar powder in water by boiling for two minutes; cool slightly before folding into the batter.
  5. Pour filling over the cooled crust, smoothing with a spatula to remove air bubbles.
  6. Refrigerate for at least four hours or overnight to set before serving with remaining blackberries on top.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider swapping blackberries with raspberries or strawberries. - Enhance crunch by adding crushed nuts to the crust or topping with whipped coconut cream for a lighter finish. - Ensure all ingredients are at room temperature to avoid cracks in your cheesecake.