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Dark Chocolate Cherry Cheesecake

Experience the ultimate dessert delight with this Dark Chocolate Cherry Cheesecake. This luscious cheesecake features a rich chocolate cookie crust, creamy filling, and tart cherries, creating an unforgettable blend of flavors. Perfect for any celebration or as a special treat after a long day, each slice promises to elevate your dessert game. Whether you’re entertaining guests or enjoying a quiet night in, this cheesecake is sure to impress and satisfy.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups crushed chocolate cookies
  • ½ cup unsalted butter (melted)
  • 8 oz dark chocolate (70% cocoa or higher)
  • 16 oz cream cheese (room temperature)
  • ¾ cup granulated sugar
  • 1 cup sour cream
  • 1 cup pitted and chopped fresh cherries
  • 2 tsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter; press into the bottom of a springform pan. Bake for 10 minutes.
  2. Melt dark chocolate in a heatproof bowl over simmering water; allow to cool slightly.
  3. In another bowl, beat cream cheese and sugar until creamy. Mix in sour cream, then stir in melted chocolate until fully incorporated.
  4. Gently fold in chopped cherries.
  5. Sprinkle agar-agar powder over warm water according to package instructions and add to the filling mixture; blend until smooth.
  6. Pour the cheesecake filling over the cooled crust and refrigerate for at least four hours or overnight before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For added flavor, consider mixing in vanilla extract or sea salt. Substitute cherries with raspberries or strawberries for a refreshing twist. Ensure all ingredients are at room temperature for a smoother texture.

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