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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake is the ultimate dessert that marries a rich, fudgy brownie base with a creamy cheesecake layer, all topped with silky caramel sauce. This indulgent treat is perfect for any occasion, whether it’s a birthday celebration or a cozy night in. With its stunning layers and mouthwatering aroma, this cheesecake will leave everyone craving more.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box brownie mix (15 oz)
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and grease a springform pan.
  2. Prepare the brownie mix as per package instructions. Pour half into the pan and bake for 15 minutes.
  3. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
  4. Pour the cheesecake filling over the brownie layer. Swirl remaining brownie batter on top.
  5. Bake for an additional 25-30 minutes until the center is set but jiggly. Cool at room temperature, then refrigerate for at least four hours.
  6. Remove from the pan and drizzle with caramel sauce before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 34g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: - For added texture, consider mixing in nuts or swirling fruit puree. - To enhance flavor, add a pinch of sea salt to the caramel or use different chocolate types.