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Chocolate Royal Cake

Chocolate Royal Cake is a dessert lover’s dream come true. This decadent cake features rich layers of moist chocolate cake paired with velvety frosting, creating an indulgent experience that will impress at any gathering. With its inviting aroma and luxurious taste, this cake transforms any occasion into a celebration. Perfect for birthdays, anniversaries, or simply satisfying your sweet tooth, Chocolate Royal Cake is sure to become a favorite in your home.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 cup milk
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
  3. In another bowl, beat the eggs, then mix in the vegetable oil, milk, and vanilla extract until smooth.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined to avoid overmixing.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Allow cakes to cool in their pans for about ten minutes before transferring to wire racks to cool completely. Frost as desired.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 380
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: - For added flavor, consider incorporating espresso powder or substituting dark chocolate for a richer taste. - To make this cake gluten-free, substitute all-purpose flour with gluten-free flour blends or almond flour.