Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Italian Cream-Filled Cannoncini

Savor the exquisite taste of Delicious Italian Cream-Filled Cannoncini, a traditional pastry featuring a crispy shell filled with rich, creamy goodness. Perfect for any occasion, these delightful treats invite you to indulge in gourmet indulgence right at home. With simple preparation and versatile fillings, impress your family and friends with every bite!

  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 2–4 tbsp cold water
  • 2 tbsp granulated sugar
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • 1/4 cup powdered sugar (for filling)

Instructions

  1. Preheat oven to 400°F (200°C). In a bowl, combine flour and cold butter; mix until crumbly.
  2. Gradually add cold water until dough forms. Knead gently, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out chilled dough into rectangles (3×6 inches) and wrap around cannoli tubes; seal edges with water.
  4. Bake on parchment-lined sheets for 15-20 minutes until golden brown. Let cool before removing from tubes.
  5. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fill cooled shells generously with cream.
  6. Dust with powdered sugar before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cannoncino (50g)
  • Calories: 230
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: For added flavor, consider mixing citrus zest or chocolate into the cream filling. Store leftover shells in an airtight container at room temperature but fill them just before serving for optimal crispness.