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Red Velvet Cupcakes

Red Velvet Cupcakes are a delightful blend of rich chocolate flavor and soft, velvety texture, topped with creamy frosting. Their vibrant red hue makes them an eye-catching centerpiece for any occasion or a sweet indulgence for yourself.

  • Total Time: 35 minutes
  • Yield: Makes about 12 cupcakes 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tbsp cocoa powder (unsweetened)
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 8 oz cream cheese (room temperature)
  • ½ cup unsalted butter (room temperature)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix vegetable oil and sugar until well blended. Add eggs one at a time, then stir in buttermilk, red food coloring, and vanilla extract.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
  6. For frosting, beat cream cheese and butter until creamy; gradually add powdered sugar until desired sweetness is reached. Frost cooled cupcakes generously.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For a dairy-free option, substitute buttermilk with almond milk mixed with vinegar. Experiment with different frostings like coconut whipped cream for added flavor.