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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake is a tropical escape for your taste buds! This moist and flavorful cake, packed with crushed pineapple, is perfect for summer gatherings or cozy family celebrations. With its fluffy texture and bright flavors, every slice brings a taste of paradise. Top it with whipped cream or enjoy it plain for an unforgettable treat that will have everyone asking for seconds!

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup canned crushed pineapple, drained
  • 1 tsp vanilla extract
  • 1/2 cup pecan pieces (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a round cake pan and line with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually combine the dry ingredients with the wet mixture until just combined. Fold in crushed pineapple and optional pecans.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: To enhance flavors, add lime zest or coconut milk to the batter for added richness. You can also swap pineapple for mango or coconut if desired. Ensure all ingredients are at room temperature for optimal blending.