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Luxurious Pink Velvet Raspberry Cheesecake

Indulge in the Luxurious Pink Velvet Raspberry Cheesecake, a stunning dessert that captivates with its creamy texture and vibrant raspberry flavor. This delightful cheesecake combines fresh raspberries with a smooth cream cheese base, creating a perfect balance of sweetness and tartness. Ideal for birthdays, anniversaries, or simply treating yourself, this cheesecake will undoubtedly impress at any occasion.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 cup fresh raspberries
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes until golden brown; let cool.
  2. In a mixing bowl, beat softened cream cheese and sugar until smooth. Add fresh raspberries and lemon juice; blend until well combined.
  3. Dissolve agar-agar in water according to package instructions in a saucepan. Incorporate this mixture into the cream cheese batter.
  4. Pour the filling over the cooled crust; smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
  5. Garnish with reserved fresh raspberries before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 365
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Ensure cream cheese is at room temperature for optimal creaminess. Experiment by swapping raspberries with strawberries or blueberries for different flavor profiles. For best flavor development, chill overnight before serving.