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Marshmallow Whip Cheesecake HEAVEN

Marshmallow Whip Cheesecake HEAVEN is an ethereal dessert that combines the rich creaminess of cheesecake with the light, fluffy texture of marshmallow whip. This indulgent treat is perfect for any occasion, from birthdays to holiday gatherings or simply as a delightful self-care moment. With its creamy filling and crunchy graham cracker crust, every bite offers a heavenly experience that will leave your guests asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 cup marshmallow fluff
  • 1 tsp pure vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  2. In another bowl, beat cream cheese and sugar until smooth. Add marshmallow fluff and vanilla; mix until combined.
  3. In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
  4. Pour filling over the crust, smoothing the top evenly. Bake for 25 minutes until set but slightly jiggly in the center.
  5. Allow to cool at room temperature before chilling in the fridge for at least four hours or overnight.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For added flavor, consider incorporating citrus zest or chocolate chips into the filling. Substitute graham crackers with crushed Oreos for a unique crust flavor. Top with fresh fruit or additional whipped cream for an elegant presentation before serving.