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Samoa Poke Cake

Samoa Poke Cake is an irresistible dessert that artfully combines the decadent flavors of chocolate, coconut, and caramel. This moist cake is infused with a rich caramel sauce and topped with toasted coconut flakes and chocolate chips, creating a delightful experience that will enchant your taste buds. Perfect for birthdays, gatherings, or simply as a sweet indulgence any day of the week, this cake promises to be the star of your dessert table.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ cup unsweetened cocoa powder
  • 3 large eggs
  • 1 cup milk (dairy or plant-based)
  • ½ cup vegetable oil (or melted coconut oil)
  • 1 cup toasted coconut flakes
  • 1 cup caramel sauce (store-bought or homemade)
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and a pinch of salt.
  3. In another bowl, beat eggs, milk, and vegetable oil until smooth. Combine with dry ingredients until just mixed.
  4. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
  5. Allow to cool for about 10 minutes before transferring to a wire rack.
  6. Once cooled completely, poke holes across the cake with a fork, drizzle with caramel sauce, and top with coconut flakes and chocolate chips.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Toast coconut flakes lightly for enhanced flavor. For customization, consider adding crushed nuts or experimenting with flavored extracts in the batter.