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Flourless Chocolate Torte

Flourless Chocolate Torte is a luxurious dessert that captures the essence of chocolate indulgence. This rich, velvety cake melts in your mouth, delivering an irresistible burst of cocoa flavor. Perfect for any occasion, it’s surprisingly easy to prepare and sure to impress your guests. Serve it plain or with fresh berries and whipped cream for an unforgettable treat.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 8 oz dark chocolate (at least 70% cocoa)
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 4 large eggs (room temperature)
  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth. Remove from heat and let cool slightly.
  3. In a separate bowl, whisk together eggs and granulated sugar until frothy. Stir in vanilla extract.
  4. Gently fold the melted chocolate mixture into the egg-sugar mixture, then sift in cocoa powder and mix until just combined.
  5. Pour batter into the prepared pan and bake for 25 minutes until set but soft in the center.
  6. Cool for 10 minutes before transferring to a wire rack. Dust with powdered sugar or serve with fresh berries.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 280
  • Sugar: 23g
  • Sodium: 40mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 130mg

Keywords: For added flavor, consider incorporating a teaspoon of espresso powder or a pinch of sea salt. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.