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Chocolate Ganache Brownies

Chocolate Ganache Brownies are the ultimate indulgence for chocolate lovers. These rich, fudgy brownies are topped with a luxurious chocolate ganache, delivering a decadent dessert experience that’s sure to impress. Perfect for any occasion, whether it’s a birthday celebration or a cozy night in, these brownies promise to elevate your dessert game with their intense chocolate flavor and velvety texture.

  • Total Time: 45 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips
  • ½ cup coconut cream (heated)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. Melt the butter and let cool slightly before mixing with eggs and vanilla. Combine this mixture with the dry ingredients until just blended.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  5. For the ganache, heat coconut cream until steaming and pour over chocolate chips. Let sit for one minute before stirring until smooth.
  6. Pour ganache over cooled brownies and allow to set before cutting into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - Customize by adding nuts or swirling in peanut butter for extra flavor. - For gluten-free brownies, substitute all-purpose flour with gluten-free flour blend. - Store leftovers in an airtight container at room temperature for up to three days.

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