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Baked Chicken Ricotta Meatballs with Spinach Alfredo

Baked Chicken Ricotta Meatballs with Spinach Alfredo are a comforting and delicious dish bursting with flavor. Juicy ground chicken is combined with creamy ricotta cheese and fresh spinach, then baked to perfection and smothered in a rich, velvety alfredo sauce. This easy-to-make recipe is perfect for family dinners or casual gatherings, ensuring a delightful meal that will have everyone coming back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup ricotta cheese
  • 2 cups baby spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a large bowl, mix ground chicken, ricotta cheese, garlic, panko breadcrumbs, Parmesan cheese, chopped spinach, salt, and pepper until well combined.
  3. Form the mixture into golf ball-sized meatballs and place them in the baking dish.
  4. Bake for 25-30 minutes or until golden brown and cooked through.
  5. While the meatballs bake, heat heavy cream in a saucepan over medium heat. Gradually add chicken broth while stirring until smooth.
  6. Once meatballs are done, pour the spinach alfredo sauce over them and serve warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: For added flavor variations, consider swapping spinach for kale or adding roasted red peppers. You can also experiment with different cheeses such as mozzarella or gouda. To make this dish gluten-free, replace regular breadcrumbs with gluten-free alternatives.