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Barefoot Contessa Pear and Blue Cheese Salad

Barefoot Contessa Pear and Blue Cheese Salad is a vibrant and delightful dish that harmoniously blends sweet, juicy pears with the rich creaminess of blue cheese, all atop a bed of fresh mixed greens. This elegant salad is not only visually stunning but also incredibly flavorful, making it a perfect centerpiece for your next gathering or a refreshing side for any meal. Quick and easy to prepare, it’s versatile enough to be enjoyed as a light lunch or paired with your favorite proteins.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh mixed greens (arugula, spinach, romaine)
  • 2 ripe pears, sliced
  • 1 cup crumbled blue cheese
  • 1/2 cup walnuts, lightly toasted
  • 2 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tbsp honey

Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. Slice the ripe pears thinly, keeping the skins on for added texture.
  3. Toast the walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
  4. Whisk together lemon juice, olive oil, and honey in a small bowl.
  5. In a large bowl, combine mixed greens, sliced pears, crumbled blue cheese, and toasted walnuts gently.
  6. Drizzle the dressing over the salad just before serving and toss lightly to coat.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad serving (approximately 200g)
  • Calories: 350
  • Sugar: 12g
  • Sodium: 410mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Substitute walnuts with pecans or use feta cheese for a milder flavor. For added protein, consider topping with grilled chicken or turkey slices. Store any leftovers in an airtight container without dressing; add dressing just before consuming.