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Blackberry Lime Cheesecake Cupcakes

Blackberry Lime Cheesecake Cupcakes offer a luscious blend of creamy cheesecake, zesty lime, and sweet blackberries, all encased in a fluffy cupcake. These delightful treats are perfect for any celebration or simply as a dessert to enjoy during “me time.” With easy preparation steps and vibrant flavors, these cupcakes will surely impress your family and friends!

  • Total Time: 55 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lime juice
  • 1 cup fresh blackberries

Instructions

  1. Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press about 1 tbsp into each liner for the crust.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lime juice.
  4. Gently fold in blackberries. Spoon filling over crusts in each liner.
  5. Bake for 20-25 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Customize toppings with other berries like raspberries or blueberries. For added flavor, mix in coconut extract or crushed nuts. Ensure cream cheese is at room temperature for best results.