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Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake is a scrumptious dessert that combines moist, fluffy cake with the vibrant flavors of fresh blueberries and creamy sour cream. Perfect for brunch or an afternoon pick-me-up, this easy-to-make cake will impress anyone who takes a bite. With its tender crumb and rich flavor, it pairs beautifully with coffee or tea, making it an inviting addition to any gathering.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a round or square baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in sour cream until smooth.
  5. Gradually mix in dry ingredients until just combined; fold in blueberries.
  6. Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: - For extra flavor, add a teaspoon of vanilla extract to the wet mixture. - Substitute blueberries with raspberries or apples for different variations. - Store leftovers in an airtight container at room temperature for up to three days.