Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup sour cream
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round or square baking pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in sour cream until smooth.
- Gradually mix in dry ingredients until just combined; fold in blueberries.
- Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For extra flavor, add a teaspoon of vanilla extract to the wet mixture. - Substitute blueberries with raspberries or apples for different variations. - Store leftovers in an airtight container at room temperature for up to three days.