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Bouillabaisse

Bouillabaisse is a vibrant Mediterranean stew that combines the best of the sea with aromatic herbs and spices. This delightful dish features tender chicken thighs, succulent fish fillets, and juicy shrimp simmered in a fragrant broth, transporting you straight to the sun-soaked coasts of Provence. Perfect for family gatherings or cozy dinners, this bouillabaisse recipe is not only delicious but surprisingly easy to prepare, ensuring you’ll impress your guests with minimal effort.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless chicken thighs (about 250g)
  • 2 cups firm white fish fillets (like cod or halibut)
  • 1 cup large shrimp (peeled, tails on)
  • 1 cup leeks (sliced thin)
  • 4 cloves garlic (minced)
  • 1 can (400g) diced tomatoes
  • 4 cups fish stock or vegetable broth
  • 0.5g saffron threads

Instructions

  1. Prepare your ingredients by chopping leeks, garlic, and any additional vegetables.
  2. In a large pot over medium heat, add olive oil and sauté leeks until soft. Add minced garlic and cook until fragrant.
  3. Stir in diced tomatoes and let simmer for five minutes.
  4. Pour in fish stock or vegetable broth and saffron; bring to a gentle boil then reduce heat to simmer for ten minutes.
  5. Add chicken thighs, cover, and cook for twenty minutes until fully cooked.
  6. Gently add fish fillets and shrimp; cook for an additional seven minutes until tender.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (360g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: - For added depth of flavor, use homemade broth if possible. - Customize your bouillabaisse by swapping proteins or adding vegetables like zucchini or bell peppers. - Serve with crusty bread to soak up the delicious broth.