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Brownie Refrigerator Cake

Brownie Refrigerator Cake is a decadent dessert that features layers of fudgy brownies and a creamy filling, creating a delightful treat perfect for any occasion. This no-bake cake is easy to prepare and ideal for summer gatherings, offering a rich chocolate flavor with a cool finish that will have everyone coming back for more. Impress your guests with this deliciously layered delight!

  • Total Time: 55 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 box brownie mix (about 18.3 oz)
  • 1/2 cup unsalted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup Cool Whip or non-dairy whipped topping
  • Chocolate syrup for drizzling

Instructions

  1. Prepare the brownies according to package instructions and let cool completely.
  2. In a bowl, beat softened cream cheese and powdered sugar until smooth. Gently fold in Cool Whip.
  3. Cut cooled brownies into squares. Layer half in a rectangular dish followed by half of the cream cheese mixture. Repeat the layers.
  4. Cover and refrigerate for at least four hours or overnight for best results.
  5. Serve chilled with a drizzle of chocolate syrup on top.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Add chopped nuts or fresh berries between layers for extra flavor. For a dairy-free option, substitute cream cheese with whipped coconut cream.