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California Roll Sushi Bowls

California Roll Sushi Bowls are a vibrant and delicious fusion of traditional sushi flavors, featuring tender chicken, fresh vegetables, and seasoned sushi rice—all beautifully layered in a bowl. This easy-to-make dish is perfect for meal prep or a light dinner, bursting with freshness that will delight your taste buds. Enjoy these bowls at summer gatherings or cozy nights in with friends!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups sushi rice
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 medium cucumber
  • 1 ripe avocado
  • 1 cup shredded carrots
  • 2 sheets nori (seaweed)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar

Instructions

  1. Rinse sushi rice under cold water until clear; cook according to package instructions (approximately 20 minutes).
  2. Season chicken breasts with salt and pepper; grill or pan-sear over medium heat for about 6 minutes per side until cooked through. Rest and slice into bite-sized pieces.
  3. Slice cucumber into rounds, julienne carrots, and cut avocado into wedges.
  4. Mix soy sauce and rice vinegar in a small bowl.
  5. Assemble bowls: start with warm rice, layer with chicken, cucumber, carrots, and avocado.
  6. Drizzle with sauce and top with nori strips before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Customize toppings based on seasonal vegetables or personal preferences. For added crunch, sprinkle sesame seeds over the assembled bowls. Store leftovers in an airtight container for up to two days; reheat rice separately.