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Carrot Cream Cheese Cupcakes

Carrot Cream Cheese Cupcakes are a delightful treat that blends the sweet essence of freshly grated carrots with rich, creamy cream cheese frosting. Their moist, fluffy texture and vibrant orange hue make them a perfect dessert for any occasion, from casual afternoon teas to festive celebrations. Easy to make and adaptable for various dietary preferences, these cupcakes promise to be a crowd-pleaser, leaving everyone craving more.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup shredded carrots (freshly grated)
  • For the Frosting: 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs with oil and vanilla extract until smooth. Stir in shredded carrots.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Fill each cupcake liner two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with the cream cheese mixture.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 295
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: - For added flavor, consider folding in crushed walnuts or raisins into the batter. - Substitute half of the granulated sugar with honey or maple syrup for a healthier option.