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Chicken Hashbrown Casserole

Chicken Hashbrown Casserole is the ultimate comfort food, combining crispy hashbrowns, tender chicken, and gooey melted cheese into one delectable dish. Perfect for brunch or a cozy family dinner, this easy-to-make casserole will delight your taste buds and create lasting memories at the table. Each bite is a harmonious blend of flavors and textures that will leave everyone asking for seconds!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups frozen shredded hashbrowns
  • 3–4 boneless skinless chicken breasts (about 1.5 lbs)
  • 2 cups shredded sharp cheddar cheese
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
  2. Season the chicken breasts with salt and pepper. Cook in chicken broth over medium heat for 12-15 minutes until fully cooked.
  3. Shred the cooked chicken using two forks.
  4. In a large bowl, mix shredded chicken with hashbrowns, minced garlic, onion powder, and half of the cheddar cheese until well combined.
  5. Spread the mixture evenly in the prepared baking dish and top with remaining cheese.
  6. Bake for 30-35 minutes until golden brown and bubbly. Let rest for 5 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: - Substitute chicken with turkey or beef for different flavors. - Add vegetables like bell peppers or spinach for extra nutrition. - This casserole can be made ahead of time; simply assemble and refrigerate before baking.