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Chicken Piccata with Artichokes

Chicken Piccata with Artichokes is a flavorful and vibrant dish that perfectly balances tender chicken breasts, zesty lemon, and savory artichokes. This recipe is quick to prepare, making it an ideal choice for impressing guests or enjoying a cozy family dinner. The bright colors and rich aromas make this dish as delightful to look at as it is to eat. Serve it over pasta or rice to soak up the delicious sauce for a meal that will leave everyone wanting more.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup artichoke hearts (canned or frozen)
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp capers, rinsed
  • 1 tsp agar-agar powder
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Flatten each chicken breast between plastic wrap for even cooking.
  2. Season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, sauté minced garlic and artichoke hearts for about 2 minutes.
  4. Add lemon juice, chicken broth, capers, and agar-agar powder; stir to combine.
  5. Return the chicken to the skillet, cover, and simmer for 5 minutes.
  6. Serve hot, drizzled with sauce and garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 200g)
  • Calories: 330
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 110mg

Keywords: - Substitute artichokes with mushrooms for a different flavor profile. - Use vegetable broth for a vegetarian version by replacing chicken with tofu. - For added nutrition, serve over whole grain pasta or include steamed vegetables on the side.