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Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce is a quick and elegant dish that transforms tender chicken breasts into a culinary delight. Infused with bright lemon flavors and briny capers, this dish is perfect for impressing guests or enjoying a simple weeknight meal. Ready in under 30 minutes, it pairs beautifully with rice or vegetables, making it a versatile addition to your dinner repertoire.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup all-purpose flour
  • 2 large fresh lemons (zest and juice)
  • 2 tbsp capers
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • Fresh parsley (for garnish)

Instructions

  1. 1. Pat dry the chicken breasts and season with salt and pepper. Dredge each breast in flour, shaking off excess.
  2. 2. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden brown; remove from the pan.
  3. 3. In the same skillet, add minced garlic and sauté for one minute. Pour in chicken broth and lemon juice, scraping up brown bits from the pan.
  4. 4. Stir in capers and lemon zest, simmer for two minutes to thicken slightly.
  5. 5. Return chicken to the skillet and spoon sauce over it; cook for another minute.
  6. 6. Serve hot, garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: - For a gluten-free version, substitute all-purpose flour with gluten-free flour. - Experiment by adding seasonal vegetables or herbs like thyme for extra flavor.