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Chinese Ground Beef and Cabbage Stir Fry

Chinese Ground Beef and Cabbage Stir Fry is a quick and flavorful dish that combines tender ground beef with crunchy cabbage in a savory sauce. This stir fry is perfect for busy weeknights, offering a satisfying meal that’s ready in no time. With its vibrant colors and customizable ingredients, it’s a family favorite that transforms dinner into a delicious adventure.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 cups green cabbage, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil

Instructions

  1. Prepare your ingredients by chopping the cabbage and mincing the garlic and ginger.
  2. Heat a large skillet or wok over medium-high heat and add sesame oil.
  3. Cook the ground beef until browned (about 5-7 minutes), breaking it apart as it cooks.
  4. Add minced garlic and grated ginger; sauté for an additional minute until fragrant.
  5. Incorporate chopped cabbage; stir-fry for 3-5 minutes until wilted but still crisp.
  6. Whisk together soy sauce and rice vinegar in a small bowl; pour over the stir fry and mix well.
  7. Serve hot, garnished with sesame seeds or green onions if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: - For lighter options, substitute ground beef with turkey or chicken. - Add vegetables like bell peppers or snap peas for extra color and crunch.