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Irresistible Chocolate Mousse Recipe

Irresistible Chocolate Mousse Recipe

Indulge in a heavenly dessert with this Irresistible Chocolate Mousse Recipe. Combining high-quality dark chocolate and airy whipped cream, this mousse delivers a luxurious taste experience that melts in your mouth. Perfect for dinner parties or satisfying a sweet craving, it allows for delightful customizations, whether topped with fresh berries or a dollop of whipped cream. With straightforward instructions and minimal prep time, even novice cooks can create this restaurant-worthy treat at home. Prepare to wow your guests with its creamy texture and rich flavor!

  • Total Time: 13 minute
  • Yield: Serves 4

Ingredients

Scale
  • 200g high-quality dark chocolate (70% cocoa)
  • 3 large eggs (separated)
  • 300ml heavy whipping cream
  • 100g granulated sugar
  • Optional: Fresh berries, chocolate shavings, mint leaves for garnish

Instructions

  1. Melt the dark chocolate using a double boiler until smooth.
  2. Whip the heavy cream in a separate bowl until soft peaks form.
  3. In another bowl, whisk egg yolks and sugar until pale and creamy.
  4. Gently fold the melted chocolate into the egg mixture.
  5. Carefully incorporate half of the whipped cream, then fold in the remaining cream.
  6. Spoon into serving dishes and refrigerate for at least 4 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: French

Nutrition

  • Serving Size: 1 mousse portion (120g)
  • Calories: 320
  • Sugar: 23g
  • Sodium: 60mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 120mg

Keywords: Use high-quality chocolate for rich flavor. Chill thoroughly for best texture; overnight is ideal. Customize flavors with vanilla extract or coffee.