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Chorizo & Potato Egg Casserole

Chorizo & Potato Egg Casserole is a comforting breakfast dish that combines fluffy eggs, tender Yukon Gold potatoes, and spicy chicken chorizo for a deliciously satisfying meal. Perfect for brunch gatherings or cozy family dinners, this easy-to-make casserole can be customized with your favorite veggies or cheeses. Enjoy a slice of this hearty dish, and bring warmth and joy to your table!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb chicken chorizo
  • 2 cups Yukon Gold potatoes, diced
  • 6 large eggs
  • 1 cup bell peppers, diced
  • 1 medium onion, diced
  • 1 cup shredded cheddar cheese
  • 1 tsp black pepper

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Boil diced potatoes in salted water for about 10 minutes until slightly tender; drain and set aside.
  3. 3. In a skillet over medium heat, sauté the onion and bell peppers in olive oil until soft. Add chicken chorizo and cook until browned.
  4. 4. In a bowl, whisk eggs with salt and pepper; stir in half the cheddar cheese.
  5. 5. In a greased baking dish, layer cooked potatoes, chorizo mixture, and egg mixture; top with remaining cheese.
  6. 6. Bake for 30-35 minutes until set and golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 210mg

Keywords: Substitute chicken chorizo with turkey or beef for different flavors. Add spinach or zucchini for extra nutrition. For vegetarian options, use plant-based chorizo or additional vegetables.