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Classic Lobster Thermidor

Classic Lobster Thermidor is a luxurious seafood dish that transforms tender lobster meat into an extraordinary culinary experience. With a rich, creamy sauce and a golden cheese crust, this recipe is perfect for special occasions or a cozy dinner at home. Its delightful aroma and exquisite flavors are sure to impress your family and friends.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb cooked lobster meat
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • 2 tbsp finely chopped shallots
  • 2 tsp mustard powder
  • 1 cup grated Parmesan cheese
  • 1 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat oven to 375°F (190°C) and grease an oven-safe baking dish.
  2. In a skillet, melt butter over medium heat and sauté shallots until translucent.
  3. Stir in heavy cream, chicken broth, and mustard powder; simmer for 5 minutes.
  4. Fold in lobster meat and half of the Parmesan cheese until well-coated.
  5. Transfer the mixture to the baking dish, top with remaining Parmesan, and bake for 20-25 minutes until golden brown.
  6. Drizzle with lemon juice before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 490
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 34g
  • Saturated Fat: 21g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 160mg

Keywords: - For added flavor, experiment with different cheeses like Gruyère or include fresh herbs such as tarragon. - Substitute lobster with chicken or mushrooms for alternative versions of this classic dish.