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Coconut Chicken and Rice

Coconut Chicken and Rice is a delightful dish that transports you to a tropical paradise with every bite. Juicy chicken simmers in rich coconut milk, infused with aromatic spices, while fluffy jasmine rice absorbs the delicious flavors. Perfect for cozy family dinners or casual gatherings, this recipe promises an explosion of taste that will leave everyone wanting more.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup long-grain jasmine rice
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 cup low-sodium chicken broth
  • 1 tbsp curry powder
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: chop the chicken into bite-sized pieces and mince the garlic and ginger.
  2. In a large skillet over medium heat, add oil and sauté the seasoned chicken until golden brown (about 5 minutes).
  3. Stir in minced garlic and ginger until fragrant (about 1 minute).
  4. Pour in coconut milk and chicken broth; stir well and simmer gently for about 10 minutes.
  5. Rinse the rice under cold water until clear; cook according to package instructions using water or additional broth.
  6. Serve generous portions of rice topped with the coconut chicken mixture, garnished with fresh herbs if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (approximately 300g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added nutrition, incorporate vegetables like bell peppers or snap peas. Substitute brown rice for white rice or use light coconut milk for a lighter dish. Store leftovers in an airtight container for up to three days.