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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad is a refreshing and vibrant dish that captures the essence of summer in every bite. Featuring juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all enveloped in a rich dressing, this salad is not only easy to prepare but also perfect for picnics, potlucks, or cozy family dinners. Each mouthful promises a delightful explosion of flavors that will leave your guests coming back for more.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz rotini or penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/2 cup fresh basil leaves, torn
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine cooled pasta with cherry tomatoes, mozzarella balls, and torn basil.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper until well blended.
  4. Pour dressing over the pasta mixture and toss gently to coat.
  5. Cover and refrigerate for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: To add protein, include grilled chicken or chickpeas. For extra crunch, consider tossing in pine nuts or walnuts. Store leftovers in an airtight container for up to three days.