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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan meal that blends tender chicken with pillowy gnocchi, all enveloped in a rich garlic cream sauce. Ready in just 30 minutes, this comforting dish is perfect for busy weeknights or cozy family dinners, delivering warmth and flavor with every bite. The vibrant colors and creamy texture will have everyone at the table asking for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 16 oz gnocchi (store-bought or homemade)
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare your ingredients: Chop garlic and have everything ready.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking for about 5 minutes per side until golden brown. Remove from skillet.
  3. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Make the Sauce: Pour in heavy cream and chicken broth, stirring to combine. Let it simmer for about 3 minutes.
  5. Add Gnocchi and Spinach: Stir in gnocchi and cook according to package instructions (around 2 minutes). Add spinach during the last minute until wilted.
  6. Combine Everything: Slice cooked chicken and return to the skillet along with Parmesan cheese. Stir until well-coated with sauce.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 670
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg

Keywords: - For extra flavor, marinate the chicken in Italian herbs before cooking. - Substitute chicken with turkey or sautéed mushrooms for a vegetarian version. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of broth.