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Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines savory ground chicken sausage with creamy Parmesan, tender ditalini pasta, and fresh spinach, all simmered in a flavorful broth. Every spoonful offers warmth and nostalgia, making it an ideal choice for family gatherings or cozy nights in. Quick and easy to prepare, this soup will quickly become a beloved favorite for everyone at your table.

  • Total Time: 40 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 lb ground chicken sausage
  • 1 cup ditalini pasta
  • 2 cups fresh spinach
  • 1 cup freshly grated Parmesan cheese
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  2. Add ground chicken sausage to the pot; break it apart and brown for about 5-7 minutes.
  3. Pour in chicken broth and bring to a gentle boil. Add ditalini pasta and cook according to package instructions (about 8 minutes), stirring occasionally.
  4. Reduce heat and stir in heavy cream and fresh spinach; let spinach wilt for a couple of minutes.
  5. Mix in grated Parmesan cheese until melted and well-combined. Season with salt and pepper to taste before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 55mg

Keywords: Customize by adding your favorite vegetables like carrots or bell peppers. For added spice, consider incorporating red pepper flakes. If you prefer a thicker soup, blend a portion of it or add a cornstarch slurry.