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Easy Ding Dong Cake

Easy Ding Dong Cake is a delightful dessert that combines layers of rich chocolate cake and a luscious creamy filling. This nostalgic treat evokes childhood memories while impressing friends and family with its moist texture and decadent flavors. Perfect for any occasion, this easy-to-make cake will transform ordinary moments into sweet celebrations, making it ideal for both busy weeknights and festive gatherings.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 ¾ cups granulated sugar
  • ½ tsp salt
  • 3 large eggs (room temperature)
  • ½ cup vegetable oil
  • 1 cup milk (whole or buttermilk)
  • 2 tsp vanilla extract
  • 2 cups whipped topping (non-dairy)
  • 1 cup chocolate frosting (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
  3. In another bowl, mix eggs, oil, milk, and vanilla until smooth. Combine wet and dry ingredients without overmixing.
  4. Divide the batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
  5. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
  6. Assemble the cake by layering one cake with whipped topping, then top with the second layer and frost with chocolate frosting.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: - Substitute vanilla extract with almond extract in the filling for added flavor. - Incorporate fresh berries between the layers for a fruity twist. - Store leftovers in an airtight container in the fridge for up to three days.