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Filipino Adobo Chicken

Filipino Adobo Chicken is a classic dish that combines the rich flavors of marinated chicken with tangy vinegar and savory soy sauce. This easy-to-make recipe results in tender, succulent chicken simmered to perfection, enveloped in a glossy glaze that will tantalize your taste buds. Perfect for family gatherings or cozy dinners, this dish is sure to create lasting memories around the table. Enjoy it served over steamed rice or paired with sautéed vegetables for a balanced meal.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • ½ cup white vinegar
  • ¼ cup low-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 tsp black peppercorns
  • 2 bay leaves
  • 1 cup low-sodium chicken broth

Instructions

  1. In a mixing bowl, combine white vinegar, soy sauce, minced garlic, peppercorns, and bay leaves to create the marinade.
  2. Add chicken thighs to the marinade and let sit for at least 1 hour (overnight for best results).
  3. Heat oil in a skillet over medium heat and sauté chicken until browned on all sides (about 5 minutes).
  4. Pour in reserved marinade and chicken broth. Bring to a gentle simmer, cover, and cook for 30 minutes until tender.
  5. Uncover to reduce the sauce slightly until thickened to your liking.
  6. Serve hot with rice or vegetables.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 115mg

Keywords: For extra flavor, marinate the chicken overnight. You can substitute chicken with beef or lamb; adjust cooking times accordingly. Enhance with vegetables like bell peppers or carrots for added color and nutrition.