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German Potato Pancakes

German Potato Pancakes, or Kartoffelpuffer, are a delightful treat that combines crispy edges with fluffy potato centers. Perfect for breakfast, brunch, or as a savory side dish, these pancakes offer a comforting taste of tradition. Serve them hot with applesauce or sour cream for a satisfying culinary experience that will make everyone come back for seconds.

  • Total Time: 27 minutes
  • Yield: Approximately 4 servings (8 pancakes) 1x

Ingredients

Scale
  • 2 large Russet potatoes (about 1 lb)
  • 1 medium onion
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

Instructions

  1. Grate the peeled potatoes and onion using a box grater or food processor. Squeeze out excess moisture with a clean dish towel.
  2. In a bowl, mix the grated potato and onion with flour, baking powder, salt, and pepper until well combined.
  3. Heat vegetable oil in a non-stick skillet over medium heat.
  4. Scoop about two tablespoons of the mixture into the skillet for each pancake. Flatten slightly and cook until golden brown (about 3 minutes), then flip and cook the other side for an additional 3 minutes.
  5. Drain on paper towels and serve hot with applesauce or sour cream.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: German

Nutrition

  • Serving Size: 2 pancakes (100g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, mix in fresh herbs like chives or parsley. Substitute starchy potatoes with sweet potatoes for a unique twist. Do not overcrowd the pan while frying to achieve optimal crispiness.