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Heart-Shaped Strawberry Shortbread Cookies

Indulge in the delightful Heart-Shaped Strawberry Shortbread Cookies, a perfect treat for any occasion! These buttery cookies surprise you with a sweet strawberry filling, creating a melt-in-your-mouth experience. Their charming heart shape makes them ideal for celebrating special moments like Valentine’s Day or simply enjoying with loved ones. Easy to make and visually stunning, these cookies are sure to impress anyone who tries them.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup strawberry jam
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and granulated sugar until fluffy (3-5 minutes).
  3. Gradually mix in flour and vanilla until a cohesive dough forms.
  4. Roll dough to 1/2 inch thick and cut out heart shapes using a cookie cutter.
  5. Place half the hearts on the baking sheet, adding a dollop of strawberry jam on each.
  6. Cover with remaining hearts and gently seal the edges.
  7. Bake for 12-15 minutes until golden brown. Allow to cool before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Substitute strawberry jam with raspberry or blueberry jam for a fruity twist. For added flavor, incorporate lemon zest or white chocolate chips into the dough.