Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup strawberry jam
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until fluffy (3-5 minutes).
- Gradually mix in flour and vanilla until a cohesive dough forms.
- Roll dough to 1/2 inch thick and cut out heart shapes using a cookie cutter.
- Place half the hearts on the baking sheet, adding a dollop of strawberry jam on each.
- Cover with remaining hearts and gently seal the edges.
- Bake for 12-15 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Substitute strawberry jam with raspberry or blueberry jam for a fruity twist. For added flavor, incorporate lemon zest or white chocolate chips into the dough.