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Homemade Vanilla Cake

Indulge in the classic delight of homemade vanilla cake, a fluffy and aromatic treat perfect for any occasion. This recipe features a rich vanilla flavor and a tender crumb that melts in your mouth. Ideal for birthdays, tea parties, or family gatherings, this easy-to-follow recipe ensures even novice bakers can create a show-stopping dessert that everyone will love.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
  5. Gradually alternate mixing in the dry ingredients with milk until just combined.
  6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before frosting or serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 370
  • Sugar: 34g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For added flavor, swap vanilla extract with almond extract or add citrus zest. Incorporate chocolate chips or fresh berries for an exciting twist. Store leftovers in an airtight container at room temperature for up to four days or freeze for longer storage.