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Honey Chipotle Chicken Rice Bowl

Honey Chipotle Chicken Rice Bowl is a vibrant and delicious dish that harmonizes sweet and spicy flavors. Juicy chicken, marinated in a honey-chipotle glaze, pairs perfectly with fluffy rice and fresh vegetables, creating an irresistible meal for any occasion. Ideal for weeknight dinners or casual gatherings, this recipe is sure to impress your guests and delight your taste buds!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup pure honey
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tbsp olive oil
  • 1 cup white or brown rice (uncooked)
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped (or parsley)

Instructions

  1. Marinate the chicken by mixing garlic, honey, chipotle peppers, olive oil, and lime juice in a bowl. Add the chicken breasts and coat well. Let marinate in the fridge for at least 30 minutes.
  2. Cook the rice according to package instructions. For added flavor, use vegetable broth instead of water.
  3. Preheat a grill pan or skillet over medium-high heat with nonstick spray or olive oil.
  4. Sear the marinated chicken for 6-8 minutes on each side until it reaches an internal temperature of 165°F.
  5. Let the chicken rest for 5 minutes before slicing into strips. Fluff rice and stir in cilantro.
  6. Assemble bowls with a base of rice topped with sliced chicken and additional toppings like diced tomatoes or avocado if desired.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 540
  • Sugar: 22g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: - For added protein, consider mixing in black beans or your choice of veggies like bell peppers. - The dish can be grilled, baked, or pan-seared based on your preference.