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Indulgent Hot Fudge Brownie Bread

Indulge in the ultimate comfort food with Hot Fudge Brownie Bread, a rich and gooey delight that combines layers of decadent brownie goodness with luscious hot fudge. This easy-to-make recipe is perfect for any occasion—whether you’re treating yourself on a cozy night in or impressing guests at a gathering. Each slice promises a melt-in-your-mouth experience that’s both satisfying and unforgettable.

  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup hot fudge sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Fold in half of the hot fudge sauce into the batter.
  6. Pour batter into the prepared pan and swirl in remaining hot fudge sauce.
  7. Bake for 40-45 minutes or until a toothpick comes out mostly clean. Let cool slightly before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: For added texture and flavor, consider folding in nuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.