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Irish Whiskey Cake

Irish Whiskey Cake is a moist and decadent dessert that brings warmth and joy to any gathering. Infused with the rich flavors of whiskey, this cake is perfect for pairing with coffee or tea. Its golden exterior and fluffy texture make it a showstopper at celebrations or simply as a delightful treat for yourself. Easy to prepare, this recipe guarantees satisfaction with every slice, leaving your loved ones asking for more!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp whiskey-flavored extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt or loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in whiskey extract.
  4. Gradually add dry ingredients alternately with buttermilk until just combined.
  5. Pour batter into the prepared pan and bake for 45–50 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: - Substitute whiskey extract with apple juice and vinegar for a non-alcoholic version. - For added texture, mix in nuts or dried fruits before baking.

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