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Italian Almond Ricotta Tea Cakes

Italian Almond Ricotta Tea Cakes are heavenly little treats that blend the creamy richness of ricotta cheese with the delicate nutty flavor of almond flour. These moist, fluffy cakes are perfect for tea time or any special occasion, making them a delightful addition to your dessert table. With their golden-brown tops and aromatic essence, they transport you to a quaint café in Italy with every bite.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup fresh ricotta cheese
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup coconut oil (melted)
  • 1 tsp baking powder
  • 1/2 tsp almond extract
  • Zest of 1 lemon
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together ricotta, melted coconut oil, sugar, lemon zest, and almond extract until smooth.
  3. In another bowl, mix almond flour, baking powder, and salt.
  4. Gradually combine dry ingredients into the wet mixture until just mixed.
  5. Fill muffin cups three-quarters full with batter.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool slightly before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor, consider incorporating chocolate chips or dried fruits. If you prefer a non-dairy option, swap ricotta for plant-based alternatives. Store leftover cakes in an airtight container at room temperature for up to three days.