Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Key Lime Cake

Key Lime Cake is a delightful dessert that brings a tropical twist to any occasion. With its fluffy texture and vibrant zesty flavor, this cake offers an irresistible combination of sweetness and tanginess. Topped with a creamy coconut frosting, each slice is a refreshing treat perfect for summer gatherings or celebrations. Easy to make and visually stunning, this Key Lime Cake will surely impress your guests and leave them craving more.

  • Total Time: 50 minutes
  • Yield: Serves about 10 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup coconut oil (melted)
  • 1 cup casting sugar
  • 1/2 cup fresh key lime juice
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 1 tbsp agar-agar powder (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, baking powder, and casting sugar until combined.
  3. In another bowl, mix melted coconut oil, key lime juice, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. For frosting, prepare agar-agar according to package instructions. Whip chilled coconut cream with remaining key lime juice and casting sugar until fluffy; fold in agar-agar mixture.
  7. Once cooled, frost the cake layers generously with the frosting.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added texture, consider mixing in shredded coconut or crushed graham crackers into the batter. Use fresh key limes for optimal flavor. Store leftovers in an airtight container at room temperature for up to three days.