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Lahmacun

Lahmacun, often referred to as “Turkish pizza,” is a delicious flatbread topped with a savory mixture of ground meat, spices, and fresh herbs. This easy-to-prepare dish is perfect for gatherings, as its crispy edges and flavorful topping make it an impressive appetizer or main course that everyone will enjoy. Serve hot, drizzled with lemon juice for a burst of freshness in every bite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 pound ground chicken or beef
  • 1 medium onion, finely chopped
  • 1 handful fresh parsley, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika

Instructions

  1. In a large bowl, combine warm water and yeast; let sit until foamy (about 5 minutes). Mix in olive oil and flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
  2. Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  3. While the dough rises, mix ground meat, onion, parsley, tomato paste, cumin powder, paprika, salt, and pepper in another bowl until well combined.
  4. Preheat your oven to its highest setting (around 475°F). If using a baking stone or steel, place it inside while preheating.
  5. Punch down the risen dough and divide it into four equal parts. Roll each piece into thin circles (about 12 inches in diameter).
  6. Spread the meat mixture evenly over each circle of dough and place them on baking sheets or directly onto the hot stone.
  7. Bake for about 10 minutes until the crust is crispy and golden brown. Serve hot with lemon juice drizzled on top.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 Lahmacun (approximately 150g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 70mg

Keywords: - For added flavor, experiment with spices like oregano or chili flakes. - Swap ground chicken for turkey for a leaner option. - Top with fresh vegetables or feta cheese before serving for extra crunch.