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Layered Cornbread Cake with Whipped Honey Butter Frosting

Layered Cornbread Cake with Whipped Honey Butter Frosting is a show-stopping dessert that beautifully blends the sweet, buttery taste of cornbread with a rich honey butter frosting. This cake is perfect for any occasion, from family gatherings to festive celebrations. With its fluffy layers and inviting aroma, it’s sure to impress your guests and make you the star of the dessert table.

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 1 cup whole milk (or almond milk)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, and sugar.
  3. In another bowl, combine milk, melted butter, and eggs until smooth. Gradually mix into dry ingredients until just combined.
  4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
  5. While cooling, whip together softened butter, honey, and powdered sugar until fluffy.
  6. Once cooled completely, layer the cakes with frosting in between and cover the top and sides generously.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 330
  • Sugar: 22g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: - For added flavor, consider incorporating blueberries or jalapeños into the batter. - Store leftovers in an airtight container at room temperature for up to three days.