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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a refreshing dessert that perfectly combines zesty lemon and sweet blueberries. This light, fluffy cake is easy to prepare and ideal for any occasion, from birthday parties to casual gatherings. With its vibrant flavors and beautiful presentation, it’s sure to be a hit among family and friends. Enjoy a slice of sunshine with every bite!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsweetened applesauce
  • ½ cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup blueberries (fresh or frozen)
  • ½ cup milk (or plant-based milk)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix applesauce, lemon juice, lemon zest, and milk until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just mixed; do not overmix.
  5. Fold in the blueberries carefully.
  6. Pour batter into the prepared baking sheet and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool slightly before slicing and serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider drizzling a lemon glaze on top after cooling. - You can swap blueberries for other berries like raspberries or strawberries for a delicious twist.