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Lemon Cream Cheese Squares

Lemon Cream Cheese Squares are a refreshing dessert that perfectly combines the zesty brightness of fresh lemons with the creamy richness of cream cheese. These squares are easy to prepare and visually appealing, making them an ideal treat for any occasion, from gatherings to cozy nights in. With each bite, you’ll experience a delightful balance of sweet and tart flavors that will leave you craving more.

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 8 oz cream cheese (full-fat, softened)
  • 1/4 cup lemon juice (freshly squeezed)
  • 2 tsp lemon zest
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat together softened butter and sugar until light and fluffy. Add cream cheese and mix until smooth, then incorporate lemon juice and zest.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually fold dry ingredients into the wet mixture until just combined. Pour into the prepared pan and smooth the surface.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Cool before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: - For added flavor, experiment by substituting lemon juice with lime or orange juice. - Top with fresh berries for added color and taste. - Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.