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Lemon Raspberry Bars

Lemon Raspberry Bars are a refreshing dessert that perfectly balances the tartness of lemons and the sweetness of juicy raspberries, all nestled in a buttery, crumbly crust. Ideal for any occasion, these bars are simple to prepare, making them a favorite for picnics, parties, or just an afternoon treat. Each bite offers a delightful burst of flavor, leaving you craving more. Enjoy them chilled or at room temperature for a deliciously zesty experience.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 3 large lemons (juiced and zested)
  • 1 cup fresh raspberries
  • 1 tsp baking powder
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a mixing bowl, cream the softened butter and granulated sugar until smooth. Add the flour and baking powder to form a crumbly dough; press it evenly into the bottom of the prepared dish.
  3. In another bowl, whisk together eggs, sugar, lemon juice, and zest. Gently fold in the raspberries.
  4. Pour the lemon-raspberry filling over the crust and bake for 25-30 minutes until set and golden on top.
  5. Allow to cool completely before cutting into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: Experiment with other berries like blueberries or blackberries for a unique twist. For added flavor, sprinkle shredded coconut on top before baking. Store leftovers in an airtight container in the fridge for up to one week.